I was amaze at the first moment I step in into this restaurant. I've been welcomed with their friendly waiter and then being seated at the table near the restaurant entrance. The ambiance is so peaceful, the light was dim, i feel very comfortable to be in that restaurant and the decoration is really nice. The wall is full with the achievement of the head chef of the restaurant and there were some medal in album, certificated of Master Chef own by the head chef and the most unique decor in this restaurant were some big clippings about the head chef being affixed to the wall. That is really a very creative idea and for sure it is very attractive and eye-catching. At the same time the head chef is the owner of the restaurant. When being surrounded with that particular surrounding even in a short period of time I already felt enthusiasm and really looking forward to taste the food in this restaurant.
This restaurant serve food that base on western food, there have variety of menu to choose from starter, soup, main course, dessert till beverages. Some of the most popular menu in this restaurant was lamb chop, steak, smoked salmon, and some dessert such as Tiramisu cake and chocolate caramel banana cake.
 |
| here comes the chef ! ^^ |
Now let's check out about the foods, the restaurant and of course, my first experience at Laman Grill..!
The-awesome-Laman Grill
 | ||||
While flipping the menu book, i was attracted to one page that shows a-huge-black cow. Well, dear readers, do not misunderstood. It's not just ordinary picture of a cow but it a picture where each part of the cow is explained briefly. Well, i am sure you want to know what are you going to eat, right? By having this guide, you can either pick the fatty area which is the rib eye, T-bone or just choose the tenderloin which do not have all that fatty side. Thanks to the Chef, we are now educated with what we are going to eat and what will goes into our body.
 |
| which portion do you want? |
These are some of the foods ordered by the young chefs...
 |
| Australian Baby Lamb Foreshank |
 |
| The Laman New Version Marbled Chicken Chop |
 |
| Grilled Salmon with Avocado Sauce |
The first picture is the Australian Baby Lamb Foreshank which is cost only RM35.50. This dish is slow cooked added with Idaho potato pear salad and sauteed vegetables. The juicy baby lamb is totally worth its price as well as making anyone's who looking to it craving to the max. Next dish is The Laman New Version Marbled Chicken Chop which is only cost RM25.50 per plate. It is oven baked chicken terrine, chicken drumstick chop which is coated with crispy cornflakes, smoke chicken-potato quiche added with wilted vegetables and wild mushroom sauce. The gravy sauce with tender-like chicken with crunchy and crispy cornflakes is just awesome and of course, it is a must try dish. Enough with chickens and meats, salmon is on its way ! the next dish is Grilled Salmon with Avocado Sauce. The soft and juicy salmon were baked and serves with green-creamy avocado sauce, mashed potatoes and sauteed vegetables.The moisture-full salmon melts in your mouths once you eat it and the combination with the sauce and the side dish just make it wonderful.
After a very filling dinner, my friends and i went for our dessert times !!!
Laman Grill also serves various types of beverages that will surely makes you feel the overall satisfaction of having your meals there... some desserts ordered by us are such as tiramisu which cost RM12.50 per serving. It is a mascaporne mousse layered with coffee soaked sponge. Bitter taste from the coffee on the top and the creamy and soft mascarporne mousse added with yummy raspberry sauce just balanced the overall taste of this dessert. Next we are having our Raspberry Vanilla Cream Cake. This dish is a chill vanilla mousse with light almond lemon sponge cake inside. It is also enriched with raspberry-preserved sauce decorate with strawberry slice on top of it along with a chocolate stick. This dish only cost you RM12.50 per serving and it is totally worth every penny. lastly is the Chocolate Caramel Banana. This dish is a moist chocolate cake serve with dark chocolate ganache and spiced with caramel bananas in the center. To balance the rich and creamy taste of chocolate ganache and the and sweetness from caramel and a little bit sourness from bananas, the dish is serve with sour raspberry sauce and decorated with slice of strawberry and chocolate stick.
 |
| Tiramisu |
 |
| Raspberry Vanilla Cream Cake |
 |
| Chocolate Caramel Banana |
Enough said, you should come and try the food and taste the satisfaction by yourself !
Get a reservation at Laman Grill now!
Laman Grill
Mon - Sun: 11:00am-11:00pm
Where?
No. G33, Block 5,
Laman Seri Business Park,
Seksyen 13, 40000 Shah Alam
Email: lamangrill@gmail.com
Facebook: http://www.facebook.com/lamangrill
Tel: 03-55237386
