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~Fabulicious Food at Laman Grill- An Unforgettable Taste~

     I was amaze at the first moment I step in into this restaurant. I've been welcomed with their friendly waiter and then being seated at the table near the restaurant entrance. The ambiance is so peaceful, the light was dim, i feel very comfortable to be in that restaurant and the decoration is really nice. The wall is full with the achievement of the head chef of the restaurant and there were some medal in album, certificated of Master Chef own by the head chef and the most unique decor in this restaurant were some big clippings about the head chef being affixed to the wall. That is really a very creative idea and for sure it is very attractive and eye-catching. At the same time the head chef is the owner of the restaurant. When being surrounded with that particular surrounding even in a short period of time I already felt enthusiasm and really looking forward to taste the food in this restaurant.

     This restaurant serve food that base on western food, there have variety of menu to choose from starter, soup, main course, dessert till beverages. Some of the most popular menu in this restaurant was lamb chop, steak, smoked salmon, and some dessert such as Tiramisu cake and chocolate caramel banana cake.


This restaurant basically was owned by master chef Zubir, he was well-known and respected by many people such as celebrity, reporter, journalist and other chef in Malaysia. this charismatic chef is one of the judges of our own version of Master Chef Malaysia that took it blast in the first season. While doing this business he also one of the chef that work in prestigious hotel in Malaysia. Chef Zubir has worked in various international five-stars hotel brands such as Hyatt, Sheraton, Marriott, Hilton and Grand Plaza Park Royal and then joining with Le Meridien in 2004. Apart of that, before he entered in this hospitality industry he was a lecturer in University Teknologi Mara. We are talking about this and that about Chef Zubir but what about his achievements? Well, he totally amazed me with his achievements such as ''Chef of the Year'' in 2005 from Chef Association of Malaysia for his dedication and contribution in hospitality industry for 19 years ! He also involve in cooking competition such as European Culinary Competition in Vienna and the Australian Black Box Culinary Competition (Malaysia Chapter). His courage and passion towards food can be concluding as totally different compare to other restaurants that I have been visit.
here comes the chef ! ^^
Now let's check out about the foods, the restaurant and of course, my first experience at Laman Grill..!


The-awesome-Laman Grill






     While flipping the menu book, i was attracted to one page that shows a-huge-black cow. Well, dear readers, do not misunderstood. It's not just ordinary picture of a cow but it a picture where each part of the cow is explained briefly. Well, i am sure you want to know what are you going to eat, right? By having this guide, you can either pick the fatty area which is the rib eye, T-bone or just choose the tenderloin which do not have all that fatty side. Thanks to the Chef, we are now educated with what we are going to eat and what will goes into our body.
which portion do you want?

These are some of the foods ordered by the young chefs...

Australian Baby Lamb Foreshank
The Laman New Version Marbled Chicken Chop

Grilled Salmon with Avocado Sauce
The first picture is the Australian Baby Lamb Foreshank which is cost only RM35.50. This dish is slow cooked added with Idaho potato pear salad and sauteed vegetables. The juicy baby lamb is totally worth its price as well as making anyone's who looking to it craving to the max. Next dish is The Laman New Version Marbled Chicken Chop which is only cost RM25.50 per plate. It is oven baked chicken terrine, chicken drumstick chop which is coated with crispy cornflakes, smoke chicken-potato quiche added with wilted vegetables and wild mushroom sauce. The gravy sauce with tender-like chicken with crunchy and crispy cornflakes is just awesome and of course, it is a must try dish. Enough with chickens and meats, salmon is on its way ! the next dish is Grilled Salmon with Avocado Sauce. The soft and juicy salmon were baked and serves with green-creamy avocado sauce, mashed potatoes and sauteed vegetables.The moisture-full salmon melts in your mouths once you eat it and the combination with the sauce and the side dish just make it wonderful.

After a very filling dinner, my friends and i went for our dessert times !!!



        Laman Grill also serves various types of beverages that will surely makes you feel the overall satisfaction of having your meals there... some desserts ordered by us are such as tiramisu which cost RM12.50 per serving. It is a mascaporne mousse layered with coffee soaked sponge. Bitter taste from the coffee on the top and the creamy and soft mascarporne mousse added with yummy raspberry sauce just balanced the overall taste of this dessert. Next we are having our Raspberry Vanilla Cream Cake. This dish is a chill vanilla mousse with light almond lemon sponge cake inside. It is also enriched with raspberry-preserved sauce decorate with strawberry slice on top of it along with a chocolate stick. This dish only cost you RM12.50 per serving and it is totally worth every penny. lastly is the Chocolate Caramel Banana. This dish is a moist chocolate cake serve with dark chocolate ganache and spiced with caramel bananas in the center. To balance the rich and creamy taste of chocolate ganache and the and sweetness from caramel and a little bit sourness from bananas, the dish is serve with sour raspberry sauce and decorated with slice of strawberry and chocolate stick.
Tiramisu

Raspberry Vanilla Cream Cake

Chocolate Caramel Banana








Enough said, you should come and try the food and taste the satisfaction by yourself !


Get a reservation at Laman Grill now!

Laman Grill

Mon - Sun: 11:00am-11:00pm


Where?
No. G33, Block 5,
Laman Seri Business Park,
Seksyen 13, 40000 Shah Alam 
Email: lamangrill@gmail.com
Facebook: http://www.facebook.com/lamangrill 
Tel: 03-55237386





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2 comments:

Yours Truly, Me said...

is it still run by chef zubir??

redBalloon said...

I know this blog is about food but, 'Oh my English'! Grammar kelaut! Lintang pukang! I acknowledge the effort but please put more time into writing an article. Jangan la pergi Google translate je. Content dah ok. Orang baca pening kepala terus hilang minat nak baca. Please!

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